Delicious Mokka cream Cake

Ingredients

Biscuitmix of Dr. Oetker
Half a litre of milk
30 grams of custard
200 grams caster sugar
250 grams butter
Strong tea-coffee extract or powder to taste
Nougatine garnish

Instructions

Mix 30 grams of custard powder and 100 grams caster sugar with something the milk into a paste.

Spend the rest of the milk to the boil and bind the milk with the paste.

Let the custard Cook for a while and let it ' regular stirring to cool to room temperature.

Mix the butter with with 100 grams of white sugar until it is soft and light in color.

Now spoon for spoon the custard mix by the Buttercream and finally add the coffee extract.

Cut the bottom part of the cream by across. Ironing on the layers biscuit and put it on each other.

Brush the side with the mokkacreme and paste almond chips on the side.

Garnish the top with the nougatine.

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Biscuit bottom with orange Buttercream and shaved chocolate

Ingredients

Bicuitbodem of Dr. Oetker, in 2 halves
Buttercream
250 brown sugar
250 grams soft butter
1 teaspoon vanilla extract
1 to 2 tablespoons orange juice

Instructions

All this mix until it becomes a cream. the first half of the biscuit on the bottom.

Then, half of the cream.

Afterwards, some finely cut lonka shredded Orange about it. then the second layer on it.

And another layer with the butter cream, and shredded what about orange cut in half for garnish, a little cocoa, and what shaved chocolate of a dark chocolate bar with orange.

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