Apple pie with lawyer and calvados

Ingredients

Butter to grease
1.6 kg of small apples (about 12 pieces)
3 tablespoons of lemon juice
4 eggs
150 grams +1 tablespoon of sugar
2 sachets of vanilla sugar
Pinch of salt
2 tablespoons calvados
200 ml of oil
200 ml + 2-3 tablespoons of lawyer
250 grams + 1 tablespoon of flour
1 bag of baking powder
Powdered sugar
125 ml of whipped cream

Istructions

Grease a spring form of 28 cm.

Peel 600 grams of apples, remove the core and cut into small pieces.
Sprinkle with 1 tablespoon of lemon juice.
Peel 1kg of apples and cut into quarters.

Remove the core and sprinkle the wedges with 2 tablespoons of lemon juice.
Beat the eggs, 150 grams of sugar, 1 bag of vanilla sugar, and a pinch of salt
Foamy in about 8 minutes. mix in the calvados.
Add the oil and 200 ml of lawyer gradually.

Sift 250 grams of flour and the baking powder over the batter and stir in briefly.
Sprinkle the apple pieces with 1 tablespoon of flour and spat through the batter.
Spread the batter in the baking tin. divide the apple slices over it.

Bake the apple pie in a preheated oven in about 75 minutes.
Electric 175 degrees
Hot air 150 degrees
Gas oven stand 2



Sprinkle 1 bag of vanilla sugar over the still hot cake and let it cool down.
Sprinkle the cake with icing sugar.
Beat the cream with 1 tablespoon of sugar.

Decorate the cake with cream flakes and 2-3 tablespoons of lawyer.

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Apple Tart with calvados crispy
Ingredients for approx. 16 pieces.

Ingredients

Butter and breadcrumbs for the baking Tin
7 (small apples (ca. 700 grams
3-4 tablespoons lemon juice
160 grams (soft) butter
175 grams of sugar
1 sachet vanilla sugar
Salt
3 eggs
175 grams flour
2 teaspoons baking powder
3 tablespoons milk
75 grams walnuts
3-4 tablespoons calvados (Apple brandy)

Instructions

Grease a springform Pan (26 cm) in and sprinkle it with breadcrumbs. Peel the apples, cut them
And remove core.

Unzip them to the rounded side in with a fork or cut them with a knife.
Drizzle them with the lemon juice.

Stir in 125 g butter, 100 grams of sugar, the vanilla sugar and a pinch of salt until a cream. Stir in the eggs one by one by. mix the flour and baking powder.

Stir in the flour and the milk
Alternately in small quantities by the batter.

Spread the batter into the form.
Add the apples with the convex side facing up on the URbeslag.bak the Apple Pie ca. 30 minutes in a preheated oven (electric 175 degrees/150 degrees hot air/gas position 2)

Chop the walnuts coarsely. Karamelliseer 75 grams of sugar until it is golden brown and take the pan from the heat. stir 35 grams of butter.

Add the calvados little by little. Put the pan briefly on the heat and stir the mixture is smooth. take the pan from the heat and stir in the walnuts by the mixture.

divide the crispy right away about the cake. Bake the cake at the same temperature another ca. 10 minutes. take the cake right out of the form.

allow it to cool.

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