skip to main | skip to sidebar

Pages

  • Startpagina
  • Restaurant reviews
  • Submit your website

Fresh Recipes

Delicious recipes at his best

Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe

Ingredients

Crust:
1 cup chocolate graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
Cheesecake:
32 ounces cream cheese, softened
1/2 cup heavy whipping cream
4 tablespoons butter, softened
1 1/3 cups sugar
2 teaspoons vanilla extract
4 eggs
6 ounces bittersweet chocolate, melted and cooled to just above room temperature.
6 ounces white chocolate, melted and cooled to just above room temperature.
Glaze:
8 ounces semi-sweet chocolate, chopped
3/4 cup butter
1 1/2 tablespoons light corn syrup

Instructions

Combine crust ingredients in a mixing bowl. Pour mixture into a greased 9-inch springform pan and press flat. Wrap the bottom and outside of the pan with foil. We recommend two layers of extra-wide heavy-duty foil. We also use a rectangular piece of cardboard (4-6 inches long and 2-3 inches wide) placed between the latch (on the outside of the springform) and the foil, to prevent the latch from piercing the foil.

Preheat oven to 325 degrees. Put softened cream cheese, whipping cream, softened butter, and sugar in a large bowl. Mix at medium-low speed just until smooth. Stir in vanilla. Add eggs one at a time and mix on low speed until blended.

Divide cream cheese mixture evenly into two bowls. Add melted bittersweet chocolate to one, stirring to mix. Add melted white chocolate to the other, stirring to mix.

Pour white chocolate cheesecake batter into prepared pan, smoothing into a flat layer. Gently spoon bittersweet chocolate in a layer over the white chocolate batter. Place springform pan in a large shallow roaster or broiler pan. Fill pan with an inch of hot water.

Bake 50-70 minutes or until edges are puffed and top looks dull and is dry to the touch. Center should move slightly when side of pan is tapped. Turn off oven. Let cheesecake stand in oven for an hour. Cool to room temperature; refrigerate overnight.

Glaze:
melting chocolate and butter over medium heat, stirring occasionally. Remove from heat and stir in corn syrup. Allow glaze to cool.
Remove sides from springform pan. Place cheesecake on a wire rack over a baking sheet or countertop. Pour glaze over top and sides of cheesecake, spreading with a spatula. Refrigerate until set. Store in refrigerator.

food, recipe,cooking, bakeing, freshrecipes.nl, Cake , Cheesecake , Chocolate

Sponsor page

Thanks for sharing
Print Friendly and PDF



Daily Calorie Intake Calculator
Powered by YAZIO
« Newer Post Older Post »

Info

Contact us

Fresh Recipes Poll

surveys

Translate

Fallow us

Subscribe

Enter your email address:

Category

  • Cake
  • Chicken
  • Chocolate
  • Cookies
  • Rice
  • SAUCE
  • Salad
  • dessert
  • pork

Popular Recipes

Partners

CookingLife.nl

Wijn online kopen

Taartenwinkel.nl

Alles over kaas

Ontbijtservice

Next best foodprocessors

Dekrat.nl

Biosuperfoods

Dagactie

Alles voor uw huisdier

Bloembollenkopen.nl
Recipes

Medpets.nl

ebWizard Suchmaschine und Magazin

Sitemap generator

1Abc Directory

Europe Blogs Directory

blogdirectory ws

blog-search

Business Directory

pro link directory

freedirectorysites

Cyndislist

FREE Website Submission

blogrollcenter.com

mytastenld.com

Topsites Sublime Directory

Food & Drink Blogs - OnToplist.com

Blog Directory by Blog Flux

Blogs Directory
free website promotion

Submit your website

Shop

Copyright (c) 2016 Fresh Recipes . Design by Fresh Recipes
.