Minced lamb skewers with herb yoghurt
for 4 persons | preparation: approx. 25 min
Ingredients
500 g minced lamb
25 g almonds, finely chopped
1 tsp harissa
1 tsp ground coriander
3 Tbsp chopped coriander leaves 1 tbsp ground cumin
1 small egg
2 garlic cloves, peeled salt and pepper (freshly ground) 1 ½ dl Greek yogurt
½ TSP cayenne pepper
1 Tbsp chopped Mint
1 Tbsp chopped flat-leaf parsley 2 ½ tbsp olive oil
Instructions
Mix the mince with the almonds, harissa, coriander, 2 tablespoons coriander leaves, 2 teaspoons of cumin and the egg. Press 1 garlic clove over and add salt and pepper to taste then. Mix everything
well and shape into 16 includes oblong. Insert there Satay sticks by.
Stir in the yogurt, cayenne pepper, mint and parsley together and add the rest of the cumin and coriander leaves. Press the other garlic clove top off and stir the sauce well. Add salt and pepper to taste.
Heat the oil in a frying pan and fry the skewers around in ca. 10 minutes Brown and cooked. Serve with the yogurt.
for 4 persons | preparation: approx. 25 min
Ingredients
500 g minced lamb
25 g almonds, finely chopped
1 tsp harissa
1 tsp ground coriander
3 Tbsp chopped coriander leaves 1 tbsp ground cumin
1 small egg
2 garlic cloves, peeled salt and pepper (freshly ground) 1 ½ dl Greek yogurt
½ TSP cayenne pepper
1 Tbsp chopped Mint
1 Tbsp chopped flat-leaf parsley 2 ½ tbsp olive oil
Instructions
Mix the mince with the almonds, harissa, coriander, 2 tablespoons coriander leaves, 2 teaspoons of cumin and the egg. Press 1 garlic clove over and add salt and pepper to taste then. Mix everything
well and shape into 16 includes oblong. Insert there Satay sticks by.
Stir in the yogurt, cayenne pepper, mint and parsley together and add the rest of the cumin and coriander leaves. Press the other garlic clove top off and stir the sauce well. Add salt and pepper to taste.
Heat the oil in a frying pan and fry the skewers around in ca. 10 minutes Brown and cooked. Serve with the yogurt.
