Pork with peppers

Pork with peppers

For 4 persons

Ingredients

250 grams of lean pork in dice (e.g.) h or fricandeau)
1 dessert spoon cornstarch
Pepper and salt, some sugar
2 tablespoons salad oil
1 small red bell pepper
1 small green pepper.

For the sauce

1 small can pineapple chunks or cut into pieces 3 paste
1 hand Apple
1 dessert spoon cornstarch
1/2 DL chicken stock
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons vinegar
4 tablespoons pineapple syrup.

Instructions

Mix the cornstarch with the salt, the pepper and the sugar, and the Breading meat.

Bake the meat cubes on all sides Brown.

Add the chopped peppers (remove the seeds and seeds), fruit they

Until that they what are soft, add the pineapple chunks, and the drilled, unpeeled and chopped slices or pieces of Apple or pear.

Stir the cornstarch to the sauce smooth with all the remaining ingredients and pour the mixture

At the meat and fruits, bring to the boil while continuously turn over to the bound and good hot.

Serve with dry rice.

Variation:

Add chopped bamboo shoots, bean sprouts or chopped onions. use this then instead of the bell pepper and add some more stock