Muscovite Turban
Cakes, Brunch, 12 persons, preparatory time 20 minutes, preparation time 35 minutes
Ingredients
• 15 grams of butter to grease
• 15 grams of flour to pollinate form
• 100 grams of butter from the refrigerator
• 100 gram Flour
• 25 grams cornstarch
• 5 eggs (at room temperature!!!)
• 100 gr sugar
• Salt
Materials
• Turban Shape
Instructions
The cake shape or turban form thickly buttered and sprinkle with flour. Shake the excess flour off.
The hard butter with cornstarch chop until the mixture looks like bread crumb. Split the eggs and stir the egg yolks very thickly with sugar and salt. Preheat the oven now 7-10 minutes to 190 degrees Celsius.
The protein in a large bowl very stiff beat/knock. Put on the protein the flour with butter and egg yolks with sugar and place the constituents (airy) until they are evenly mixed throughout the mass.
If too short is mixed, the dough is loose and bags the heavier constituents; Being mixed too long, then too much air is expelled. Make the dough straight into shape and fill it for up to 2/3 and bake the cake/turban directly. The first quarter is not allowed to open the oven door!
After about 30-35 minutes, the pastry is cooked: until the inside, dry, resilient and released from the sides. Leave the pastry in an open oven, let it cool down gradually, after a few minutes of loosening the shape, turn, let cool on a grid
