Banana cake with caramel sauce recipe

Banana cake with caramel sauce recipe

Ingredients

188 grams butter
200 grams dark caster sugar
4 eggs
250 gram flour
2.5 gram Salt
6 grams baking powder
250 grams of bananas without rind
45 grams of chocolate
100 ml whipped cream
1 Bag Lonka fudge of 200 grams

Instructions

sieve the flour together with the salt and baking powder.
Mash the bananas coarsely, otherwise it becomes soup.
Chop the chocolate into pieces.

Put the sliced butter in a mixkom along with the caster sugar and mix until it is smooth
Then add the eggs.

Then add the sifted flour Salt e baking powder Spoon for spoon.

Then the mashed bananas at the lowest position and then the chocolate.
Grease the cake pans of 24 cm (possibly with baking paper on the bottom)
and fill the mixture in the baking pan.

Ordinary oven 175 degrees
Hot air 165 degrees baking time 60 minutes.

When the cake is cooled you make the easy caramel.
Put the whipped cream in a pan together with the fudge and let it melt during stirring.
Let the sauce cool slightly the thicker it becomes.
Possibly another grate of a Tony caramel strip over it.