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Showing posts with label No Bake. Show all posts
Showing posts with label No Bake. Show all posts

No Bake Mojito Cheesecake

No Bake Mojito Cheesecake
Ingredients

200 grams ginger lemon biscuits or
Wheat biscuit with half a teaspoon of ginger powder
80 Gram Cream butter
400 grams Monchou Airy
1 tin condensed milk
150 gram Double creme or (1 part mascarpone and 2 parts whipped cream possibly with sugar)
Grate of 3 limes
1 teaspoon vanilla extract
1 handful of chopped mint leaves
4 tablespoons rum or ronsin alcohol-free Rum

Instructions

The bottom of the baking pan of 24 cm be dressed with baking paper And the edges slightly grease.

Biscuits grinding.

Melting butter, extracting from the fire, adding the biscuits and stirring.

Put the biscuits in the baking pan, divide and press.

Put half an hour in the refrigerator.

Grate the limes.

Chop the mint leaves.

Mix in a separate bowl the double creme or the replacement is stiff And put in the fridge.

Mix the condensed with the Monchou in another bowl.
Then add the grater, vanilla extract, and rum or ronsin alcohol free, and the chopped mint.

Add this mixture to the biscuits. and allow at least 6 hours to stiffen in the refrigerator.

Garnish with what you want (raspberries or pomegranate seeds etc)


Note: Recipe can be made with rum or alcohol-free rum, see the pictures below.


Ronsin Alcohol-free Rum 
Dreadlock Caribbean Rum

Read more

food, recipe,cooking, bakeing, freshrecipes.nl, alcohol-free rum , Caribbean , Cheesecake , Dreadlock , Mojito , No Bake , No-Bake , Ronsin , Rum

No Bake Irish coffee Cake

No Bake Irish coffee Cake (can be with whiskey, or whissin alcohol free)
Ingredients

1 Pack of Cafe Noir
100 gram melted butter
6 gelatine leaves
150 ml strong coffee
50 dark brown caster sugar + 2 tablespoons
1 full tablespoon granulated sugar
3 tablespoons whiskey or Whissin
250 ml whipped cream
200 grams Monchou (airy)
200 ml vanilla custard
Mocca beans or nougatine for garnish

Instructions

Crumble the biscuits and stir the melted butter through it.
Divide the mixture over the bottom of a greased spring shape 22 cm
Press the mixture with the convex side of a spoon.
Place the bottom 30 minutes in the refrigerator.

Soak the gelatin several minutes in plenty of cold water,
Until the leaves are supple.
First solve the squeezed gelatin in hot coffee.
And then 50 grams of dark brown caster sugar.

Then add the whiskey. (Whissin) and allow to cool.
Whisk 150 ml whipped cream with 2 tablespoon dark brown caster sugar lobed.

Beat the Monchou with a mixer smooth.
Add the custard and whisk until the mixture is smooth.
Whisk the coffee mixture through and let the monchou mixture lobed.
Fold the whipped cream through.

Divide the mixture over the cake bottom.
Let the cake in the refrigerator 3 hours stiffen.
Then garnish the cake.

Read more

food, recipe,cooking, bakeing, freshrecipes.nl, Cake , Cakes , Coffee , Irish , No Bake , No-Bake

No Bake Oreo Cheesecake

No Bake Oreo Cheesecake
Ingredients
Spring Shape 24 cm

130 grams of Bastogne biscuits
Half teaspoon cinnamon
80 gram melted butter
240 grams Monchou (airy)
2 teaspoons lemon juice
500 ml whipped cream
65 grams white caster sugar
12 chopped Oreo "s and 3 extra for garnishing
240 ml Nutella.

Instructions

Crumble the Maria biscuits Add the cinnamon, mix it together.
Melt the butter and remove from the heat, and add the biscuits and cinnamon.
Stir this through the melted butter.

Grease the spring form and put the mixture into it and press firmly.
Put it in the fridge for half an hour.
Chop the Oreo "s and put them in the fridge.

Mix the Monchou together with the lemon juice, whipped cream and the white caster sugar.
If it gets a bit thicker get half out and put in a bowl and stir in the Oreo biscuits.
This is the first layer.

Put another half hour in the fridge.
By the second half you mix the Nutella.
This is the second layer.

Garnish it with the pieces of Oreo.
Then put another 4 hours in the refrigerator.

Read more

food, recipe,cooking, bakeing, freshrecipes.nl, Cheesecake , No Bake , OREO
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