Fresh recipes homemade chilli sauce sweet and spicy

Ingredients

3 red chilli without seed 1 red chili with seed
1 red onion
3 tablespoons white vinegar
3 garlic cloves
1 fresh ginger ball out of jar in pieces
3 tablespoons fresh honey
1 small teaspoon salt
1/4 teaspoon ketoembar
1 teaspoon mustard seed
150 ml water
3 small teaspoons of cornstarch
Extra Mild olive oil

Instructions

Wash the peppers and remove from 3 peppers the seeds let in the other pepper the seeds sit and cut them into pieces.

Remove the peel from the onion and cut the onion into pieces.

Put the onion and peppers in the blender with 3 tablespoons of white vinegar and 1 teaspoon of salt and the ketoembar powder, mix everything well.

Put the garlic, mustard seed and the ginger in a saucepan and heat it with the olive oli.

Put the contents of the blender in the pan and stir everything on medium heat.

After that, add the water, adding 3 tablespoons of honey.

Finally, add the cornstarch to make the sauce thicker.

Then you do everything in the blender and mix everything 1 more time after.

Let the sauce cool and then put it away in the fridge.

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Sweet and Spicy Tofu Tuna Patty

Ingredients

Tuna 425g
Tofu 375g
Ketchup 350g
Bell pepper 100g
Kinchay 60g
Garlic 50g
Ginger 25g
Flour 265g
Cooking oil 500g
Butter 100g
Brown sugar 75g
White onion 40g
Chili powder 20g
Magic sarap 6g
Lemon 70g
Water 180ml
Salt 5g
Pepper 5g
2 eggs

Instructions

Step 1. Mise en place.

Step 2. Wash the fish and boil.

Step 3. Cut the kinchay and mash the tofu while waiting for the fish to boil.

Step 4. Get the fish and turn it into pieces.

Step 5. Mix the fish and the tofu together with kinchay.

Step 6. Add 2 eggs, flour and magic sarap to the mixture.

Step 7. Deep fry the fish mixtures and set aside when it already cooked.

For the sauce:

Step 1. Mise en place.

Step 2. Saut'e the onion and garlic on the butter.

Step 3. Add ginger, bell pepper and ketchup.

Step 4. Let it sit for 5 minutes.

Step 5. Add salt and pepper, sugar to taste.

Step 6. Add water to achieve the right consistency of the sauce.

Step 7. Top it on the fish for the plating and serve.

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