Garlic Parmesan Chicken Wings
Total Time: 6 minutes/Prep Time: 5 minutes/Cook Time: 1 min/Makes 12 Servings

Ingredients:

1/4 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked or fried

Instructions:

In a small glass bowl, melt butter in microwave.

Whisk into butter the garlic powder, onion salt and pepper.

Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.

Top with parmesan cheese and serve immediately.

Read more

Juicy Extra Flavored Grilled Chicken Wings

Ingredients

1 cup cider vinegar
3/4 cup mayonnaise
2 tablespoons Worcestershire sauce
2 tablespoons red chile powder

1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon hot pepper sauce (such as Frank's RedHot(R))
4 pounds chicken wings

Instructions

Mix cider vinegar, mayonnaise, Worcestershire sauce, chili powder, cayenne pepper, black pepper, and hot sauce together in large bowl.
Transfer wings to sauce and mix well. Refrigerate for 1 hour.

Preheat indoor grill over medium-high heat; make sure your kitchen is well ventilated.
Place wings on griddle turning every 1 1/2 minutes getting a good charred crust all around and preventing burns.

Total cook time is about 12 minutes or until internal temp is 165 degrees F.
Serve with your favorite cool blue cheese dip!

Read more