Stew with Beef, Paprika and Pineapple

Ingredients

500 grams of runderlappen (stewed meat) diced
Pepper and salt
2 cloves garlic
1 tin of pineapple pieces
1 red paprika
1 green paprika
1 tablespoon brown sugar
Juice of half a lemon
2 tablespoons tomato ketchup

Instructions

Lubricate the meat with salt and pepper and press the garlic.

Fry the meat pieces in some butter or oil and add the garlic.
Bake it on all sides brown.

Cut the pepper into strips and let the pineapple drain.
Add the pineapple juice and tomato ketchup and simmer for 1 hour on a low burner.
If necessary, add some water.

Then add the paprika and pineapple and season with the sugar and lemon juice,

Fry for another half an hour and eat it with rice and salad.

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Stew with tomatoes and paprika
For 4 persons

Ingredients

250 grams diced pig rags
10 grams lard
500 grams of potatoes
500 grams carrots
2 big onions
1 dessert spoon paprika powder
Pinch of salt
1 dessert spoon chopped parsley or celery
1.1/2 dl broth
500 grams tomatoes

Instructions

Let the lard melt in the pan.

Put the meat in and close the pan well with the lid.

Gently turn the flame so that the fat of the flesh can melt and the meat does not bake, but smothers.

Cut the peeled potatoes and carrot into cubes, chop the onions coarsely.

Do all the ingredients except the tomatoes with the fat and the meat and scoop everything together carefully.

Let it simmer for 30 minutes in the well-closed frying pan.

Then add the peeled and sliced tomatoes and let it simmer the prescribed time.

Look some times, to see if the pan is not dry and in that case add some broth.

Note: Preparation duration 4 hours.

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