Mom's Strawberry-Speculaas Cheesecake

Ingredients

70 Gram Cream butter
2 tablespoons strawberry jam
Grate of 1 lemon
500 grams of full quark
100 ml whipped cream
350 gram Speculaas
4 eggs beaten
2 sachets of vanilla sugar
1 can strawberry flan filling

Instructions

Grate The Lemon
Grind 300 grams of speculaasjes, or crush them in a closed plastic bag with a rolling pin.

Break down 50 grams of speculaasjes that go into the batter.
Preheat the oven to 175 degrees.

Melt the butter and add the speculaasjes and the 2 tablespoons strawberry jam and mix it well.
Scoop on the bottom of the spring shape and press with the convex side of a spoon.

First whisk the eggs, then add the Lemon grater, quark, whipped cream, Vanilla sugar.
Scoop the 50 grams of Speculaas by the batter and pour into the shape.

Put in the oven and bake the cake in 45 minutes.

If you use fresh strawberries, first lubricate 3 tablespoons strawberry jam on the cooled cake and then the Strawberries. (300 Grams) sprinkle with icing sugar.

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Almond spiced biscuit cookies

Ingredients

100 g almond flakes
300 gr flour
150 gr butter
150 gr soft brown sugar
10 gr spices
1 tsp baking powder
some milk
1 heaping teaspoon Salt
100 gr of peeled chopped almonds (for garnish) flour rice flour or child to the shelf to pollinate Whole, peeled almonds to garnish

Instructions

Knead all the ingredients a smooth dough and add as last the sliced almonds. Bestuif the cookie mold with flour. Press the dough into the plank and cut away excess dough. (or insert with a round glass from
a unrolled dough sheet speculaasjes).
Remove the figurines from the shelf and put them on the buttered baking pan. Garnish the almond speculaasjes possibly with the almonds.

Preheat the oven to 175 ° c / 347 ° F

Bake the almond spiced biscuit cookies  ± 15 minutes in the middle of the oven until tender. Let the almond speculaasjes not too dark.

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