Lawyer Cake Recipe

Ingredients

250 gram cream butter at room temperature
100 grams of icing sugar
4 eggs Size L
125 ml lawyer
1 teaspoon vanilla extract
250 grams of self-rising flour
1 teaspoon baking powder
Pinch salt Instructions

Whisk the butter with the icing sugar creamy.
Add the eggs one by one.

Then the lawyer and the vanilla extract, and mix well.
Sieve the flour with the baking powder and the salt.
Add it to the remaining ingredients and mix until a uniform batter has been created.

Pour the batter into a greased cake tin or turban shape and bake the cake in a preheated oven at 180 degrees.

Baking time 50 minutes.

When the cake is cooked remove it from the oven.

Let it cool for 10 minutes and then turn it on a grid. If you want to sprinkle it with icing sugar, first let it cool completely.

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Orange cake or turban with orange cream glaze

Ingredients

1 large orange
200 grams of sugar
4 eggs size l
225 ml sunflower oil
250 grams self raising flour
1 teaspoon baking powder

Instructions

Grease a cake tin or turban form.

Preheat the oven to 180 degrees/gas oven position 4.

Was the Orange, Pat dry and puree it in your blender. remove the kernels first.

Sieve the flour and the baking powder.

Beat the sugar and eggs until light yellow in color.

Stir in the oil slowly through it and the Orange pulp, and if it is smooth,

Stir your there the flower.

Pour the mixture into the baking Tin.

Bake about 55 to 60 minutes.

Let the cake 10 minutes to cool in the baking pan on a wire rack (if you are a nordic Cake Pan
Used to cool a little longer).

Remove from the Tin and let cool completely

Orange room glaze. melt 30 g butter, and add 1 ½ tablespoon orange juice, 1 tablespoon grated orange zest and 185 grams powdered sugar.

Decorate with this, the cooled cake or turban.

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