Filipino Style Pizza
Prep time: 2 hours Cook time: 25 min Ready in: 2 hours 25 min
Yields: 4-6 persons, it depends on the slices of pizza
Filipino Style Pizza
You may wonder why this is called Filipino style pizza. Filipinos are fond of eating beef loaf and those red colored hotdogs
Ingredients
400 grams flour, sifted
1 sachet yeast, dried
250 ml water, warm
1 teaspoon salt, iodized
2-4 tablespoons olive oil
1 Pack Filipino Style Tomato Sauce, e.g. Del Monte
1 tablespoon Basil, fresh or dried
1 tablespoon Oregano, fresh or dried
1 pack Filipino hotdogs, cut into desired size
1 can beef loaf, cut into desired size
100 gram pineapple, chunks, fresh or canned
1 pack cheese, grated
salt and pepper
Procedure for the Dough
Put the flour, salt and dry yeast into the bowl of the electric blender.
Add the warm water.
Put the electric blender on and blend well until they are very well combined and the dough will get off from the side of the mixing bowl.
Put the dough in a large Tupperware which was brushed with olive oil.
Brush the top of the dough with olive oil, too.
Put the lid on of the Tupperware or cover the dough with a dry towel.
Let the dough work for an hour or two or until the dough has doubled in size.
Knead the dough on a floured board with a rolling pin and flatten the dough for an oven baking tray.
Brush olive oil on an oven baking tray and arrange the dough on it.
Instructions
Cut the hotdogs and beef loaf in thin pieces.
Cut the fresh pineapple into chunks if you are using this instead of a canned one.
Make holes in the pizza dough with the use of the fork.
Spread the Filipino Style Del Monte tomato sauce on the flattened dough.
Add the basil, oregano and salt and pepper to taste.
Then add the sliced round tomatoes on top of it.
Arrange the sliced hotdogs and beef loaf on the dough.
Add the pineapple chunks on top.
Arrange the grated cheese as the last and bake in the oven for about 25 minutes at 220°C. The minutes of baking depends on the kind of oven you are using.
Prep time: 2 hours Cook time: 25 min Ready in: 2 hours 25 min
Filipino Style Pizza
You may wonder why this is called Filipino style pizza. Filipinos are fond of eating beef loaf and those red colored hotdogs
Ingredients
400 grams flour, sifted
1 sachet yeast, dried
250 ml water, warm
1 teaspoon salt, iodized
2-4 tablespoons olive oil
1 Pack Filipino Style Tomato Sauce, e.g. Del Monte
1 tablespoon Basil, fresh or dried
1 tablespoon Oregano, fresh or dried
1 pack Filipino hotdogs, cut into desired size
1 can beef loaf, cut into desired size
100 gram pineapple, chunks, fresh or canned
1 pack cheese, grated
salt and pepper
Procedure for the Dough
Put the flour, salt and dry yeast into the bowl of the electric blender.
Add the warm water.
Put the electric blender on and blend well until they are very well combined and the dough will get off from the side of the mixing bowl.
Put the dough in a large Tupperware which was brushed with olive oil.
Brush the top of the dough with olive oil, too.
Put the lid on of the Tupperware or cover the dough with a dry towel.
Let the dough work for an hour or two or until the dough has doubled in size.
Knead the dough on a floured board with a rolling pin and flatten the dough for an oven baking tray.
Brush olive oil on an oven baking tray and arrange the dough on it.
Instructions
Cut the hotdogs and beef loaf in thin pieces.
Cut the fresh pineapple into chunks if you are using this instead of a canned one.
Make holes in the pizza dough with the use of the fork.
Spread the Filipino Style Del Monte tomato sauce on the flattened dough.
Add the basil, oregano and salt and pepper to taste.
Then add the sliced round tomatoes on top of it.
Arrange the sliced hotdogs and beef loaf on the dough.
Add the pineapple chunks on top.
Arrange the grated cheese as the last and bake in the oven for about 25 minutes at 220°C. The minutes of baking depends on the kind of oven you are using.
