Rice Pizza Recipe
for 4 servings

Ingredients

4 cups cooked rice
2 eggs
1 cup grated cheese
1/2 cup finely chopped onions
1 tablespoon oil
2 small cans tomatoes-puree
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon paprika
1 finely pressed garlic clove
250 gram Minced beef
Pepper
Salt
1 tablespoon oil
1/2 Cup grated cheese
1/2 Cup sliced olives
1/4 cup sliced mushrooms

Instructions

First, mix through the Gare rice a cup of grated cheese and 2 whipped eggs.

Grease the refractory scale in, put the rice in it and bake for about 15 minutes at 240 ° C degrees.

Bake the onions in a tablespoon of oil, put the tomato paste, sugar, oregano, vinegar, 1/2 teaspoon salt, 1/4 teaspoon of paprika and the garlic and let it simmer for about 20 minutes.

Season the minced meat with salt and pepper, make balls of it and fry it brown in a tablespoon of oil.

The fried rice pizza is covered with the onion tomato sauce, where about 2 cm from the edge is released. This is where the meatballs are laid.

Then the cheese, the olives and the mushrooms are placed on the pizza, which are now baked again at 240 ° C degrees for 10 minutes until the cheese is melted.

The rice-pizza must be served well hot.

Preparation: 30 to 40 minutes.
Preparation time: 25 minutes.
Oven temperature: 240 ° C degrees.
Place in the oven: middle.

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How to make a perfect pizza dough

Makes: 3 9-inch Pizzas

Ingredients:

1 1/3 cup warm water (105 degrees)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
Butter flavored cooking spray

Instructions:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.

Add water and stir to mix well.

Allow to sit for two minutes.

Add oil and stir again.

Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes.

Divide dough into three balls.

In three 9” cake pans, put 3 Oz. of oil in each making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9” circle.

Place in cake pans.

Spray the outer edge of dough with cooking spray.

Cover with a plate.

Place in warm area and allow to rise for 1 to 1 1/2 hours.

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Filipino Style Pizza

Prep time: 2 hours Cook time: 25 min Ready in: 2 hours 25 min

Yields: 4-6 persons, it depends on the slices of pizza

Filipino Style Pizza

You may wonder why this is called Filipino style pizza. Filipinos are fond of eating beef loaf and those red colored hotdogs

Ingredients

400 grams flour, sifted
1 sachet yeast, dried
250 ml water, warm
1 teaspoon salt, iodized
2-4 tablespoons olive oil
1 Pack Filipino Style Tomato Sauce, e.g. Del Monte
1 tablespoon Basil, fresh or dried
1 tablespoon Oregano, fresh or dried
1 pack Filipino hotdogs, cut into desired size
1 can beef loaf, cut into desired size
100 gram pineapple, chunks, fresh or canned
1 pack cheese, grated
salt and pepper

Procedure for the Dough

Put the flour, salt and dry yeast into the bowl of the electric blender.

Add the warm water.

Put the electric blender on and blend well until they are very well combined and the dough will get off from the side of the mixing bowl.

Put the dough in a large Tupperware which was brushed with olive oil.

Brush the top of the dough with olive oil, too.

Put the lid on of the Tupperware or cover the dough with a dry towel.

Let the dough work for an hour or two or until the dough has doubled in size.

Knead the dough on a floured board with a rolling pin and flatten the dough for an oven baking tray.

Brush olive oil on an oven baking tray and arrange the dough on it.

Instructions

Cut the hotdogs and beef loaf in thin pieces.
Cut the fresh pineapple into chunks if you are using this instead of a canned one.
Make holes in the pizza dough with the use of the fork.

Spread the Filipino Style Del Monte tomato sauce on the flattened dough.
Add the basil, oregano and salt and pepper to taste.
Then add the sliced round tomatoes on top of it.

Arrange the sliced hotdogs and beef loaf on the dough.
Add the pineapple chunks on top.

Arrange the grated cheese as the last and bake in the oven for about 25 minutes at 220°C. The minutes of baking depends on the kind of oven you are using.

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