Soft wheat bulbs recipe

Soft wheat bulbs 15 pieces

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Dough temperature: 24 ° c/75 ° f
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Oven temperature 250 ° c/482 ° f
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Baking time 8/10 minutes.
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Ingredients

Patent flour 250 grams
Wheat flour 250 grams
Yeast 30 grams
Salt 10 grams
Brown bread cream 20 grams
Small bread cream 20 grams
Milk powder 25 grams
Water 300/310 ml

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Instructions

1 Knead a smooth, dry but not too stiff dough.
-In Diosna 25 minutes.
-In 8 minutes snelkneder

2 dough pieces smooth rounding and on a shelf between a doily.
3 for RAD 20 minutes.

4 divide and smooth rounding. 15 minutes bolrijs on the table.
5 The dough balls on clean, light plate and anointed bake something flat.

6 cover with egg strijksel or wieks.
7 Proofing 40 minutes.

8 bake With steam until golden brown.
9 Rolls to cool, as the seeds stay put well water use.

Tip: Pour a little water into the metal tray of the furnace for the steam formation and put the balls in the preheated oven.