Noodles Goreng of Yatti recipe
Ingredients
250 gram atom Mie, or Kiang (Toko)
3 shallots
Garlic
White pepper
1 red pepper without seeds
Forest Onions
Pointed cabbage
Soisam (Toko)
4 tablespoons sunflower oil
5 tablespoons broth
Dash soy
Instructions
Cook the noodles first.
Put the sliced chicken breasts in a portion of the sunflower oil and set it apart.
Stir fry the shallots in the rest of the sunflower oil and add the garlic and white pepper to taste.
Add a dash of soy
Ingredients
250 gram atom Mie, or Kiang (Toko)
3 shallots
Garlic
White pepper
1 red pepper without seeds
Forest Onions
Pointed cabbage
Soisam (Toko)
4 tablespoons sunflower oil
5 tablespoons broth
Dash soy
Instructions
Cook the noodles first.
Put the sliced chicken breasts in a portion of the sunflower oil and set it apart.
Stir fry the shallots in the rest of the sunflower oil and add the garlic and white pepper to taste.
Add a dash of soy
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