Babi Ketjap with Orange
Main course for 4 persons

Ingredients

1 bag of 2S0 gram Conimex Wok noodles
400 gram Gammon
3 oranges
1 bag Conimex Boemboe for Babiketjap
600 grams Chineese Wok Vegetables
2 tsp Curry Massala
3 tbsp soy sauce
Sunflower oil

Instructions

Boil the noodles according to the instructions on the package.

Drain and rinse with cold water.

Cut the meat into pieces. Press 2 oranges out.

Peel the other orange and divide into wedges. Cut the wedges each into 4 pieces.

Heat a wok, add a dash of oil and stir fry the meat 5 min.

Add the Boemboe and the orange juice.

Mix well and let it simmer for 5 min. Heat the appetizers pan.

Add a dash of oil and stir fry the vegetables 5 min. Add the curry powder and wok it 1 min. with it.

Then Wok the noodles and soy sauce 2 min. with it. Stir the orange pieces through the Babi soy sauce. Divide the noodles and babi soy sauce over 4 plates.

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Veal with Cucumber and Apples
for 4 people

Ingredients

350 grams veal
1 tablespoon cornstarch
Pepper and salt
60 grams butter
120 grams mushrooms
1 Peeled cucumber
2 drilled Hand apples
1 red and 1 green peppers cut into strips
120 grams of cooked rice

For the sweet and sour sauce:

1 tablespoon cornstarch
1 Dessert spoon soy sauce
3 tablespoons rice vinegar
2 tablespoons brown sugar or honey
150 ml chicken broth

Instructions

Paneer the veal with a mixture of cornstarch, salt and pepper.
Sauté in the butter golden brown.
Remove from the pan and keep it warm.
Remove the kernels and juice from the cucumber, and cut it into cubes.

Cut the unpeeled apple into slices.
Fruit everything short time in the butter.
Put the meat back in the pan.
Let everything gently simmer for 8 to 10 minutes.

Stir the cornstarch smoothly with some cold broth for the sauce.
Heat the remaining broth with all ingredients.
Add the created cornstarch and cook it for a while, Until it is thick and transparent.

Scoop the rice through the flesh and the vegetables.
Pour the sauce over it.
Add cooked noodles with chutney.

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Noodles Goreng of Yatti recipe

Ingredients

250 gram atom Mie, or Kiang (Toko)
3 shallots
Garlic
White pepper
1 red pepper without seeds
Forest Onions
Pointed cabbage
Soisam (Toko)
4 tablespoons sunflower oil
5 tablespoons broth
Dash soy

Instructions

Cook the noodles first.

Put the sliced chicken breasts in a portion of the sunflower oil and set it apart.

Stir fry the shallots in the rest of the sunflower oil and add the garlic and white pepper to taste.

Add a dash of soy

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