Strawberry Trifle Dessert recipe

Strawberry Trifle Dessert

Dessert for 4 persons

Ingredients

1 pack of Jelly pudding strawberries
½ Butter Cake
2 tablespoon liqueur, eg Cointreau or cassis liqueur
500 grams strawberries
1 banana
1 teaspoon lime juice
For the custard
200 ml milk
200 ml whipped cream
1 Vanilla stick cut up
And Marrow look like
4 egg yolks
1 tablespoon cornstarch sieved
30 grams sugar
For garnishing
20 grams almond Shavings
200 ml whipped cream
2 tablespoons sugar
Cling film

Instructions

For the custard, bring the milk and cream to the boil with
The vanilla bean and marrow.

Simmer for 5 minutes.
Whisk in a bowl the egg yolks with the cornstarch and sugar loose,
And pour the knock pens a trickle of the
Warm cream mixture.

Pour it back into the pan and at the lowest position.
Stir with a spatula on the bottom until the custard thickens.
Remove the vanilla pod and the custard over in a omgespoelde bowl.

Cover with foil and let cool completely.
Prepare the jelly pudding according to the recipe on the package with 500 ml water.
Allow to cool until the mixture is lobed.

Divide the cake over the bottom of a glass bowl and drip with liqueur.
Cut 1/3 of the strawberries into pieces, mix with a few drop of liqueur
And divide them over the jelly.

Slice the banana into slices and drizzle with lime juice.
Divide this over the strawberries.

Pour the custard over the fruit and shake with the scale to distribute everything.

Put covered in the refrigerator and allow to stiffen for 2 hours.
Roast the almond shavings in a dry,
Hot frying pan light brown.

Beat the whipped cream stiffly with the sugar and divide
This about the custard.
Sprinkle the trifle with the almond shavings.