Pan Bread Recipe

Ingredients

For yeast paste:

1 teaspoon sugar
About 3 dl. Lukewarm water (not warmer than 45 ° degrees)
15 grams fresh yeast or 1 coated dessert spoon powder yeast.

Further needed:

15 grams of lard or margarine 450 grams flour (or something more; this depends on the amount of moisture that the flour can absorb)
1 or 2 teaspoons salt.

Instructions

Dissolve the sugar in lukewarm water and add the yeast. (fresh yeast is mixed with the water and then used immediately. Powdered yeast is sprinkled on the water and left alone for about 10 minutes until a spongy mixture is formed.

Sift the flour with the salt into a heated bowl (for yeast dough all the cooking utensils must be warm) and rub the lard or margarine through it. Add the yeast paste and knead a solid dough.

Cover the bowl with a cloth. Let the dough rise in a warm place, until it has reached double its size.

This takes about 45 to 60 minutes (in a cool departure two hours!). Knead the dough again, as long as it springs back to it, if it is pressed with a flour-baptized finger.

Push the dough out to an elongated rag and fold it into threes. Place the dough in the greased warm bread form. Let the dough rise quietly until it reaches the edge of the tin.

Bake the bread cooked in the oven, according to the indicated time and temperature.

Main kitchen utensils: baking pan for a roll of approx. 450 grams.
Preparation: 20 minutes, plus time to make the dough rise.
Preparation time: approx. 30 to 40 minutes.

Oven: Temperature very hot, 230 á 245 ° degrees, gas 7-8. Setting the baking pan on half height

Note: Create a circle of the flower. do the water in and crumble the yeast, and rub it smooth. put the salt on the outside of the flower circle. Note: Never do the salt in yeast.

View the method on the picture below.

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Christmas party stole recipe

Ingredients

500 gr flour
50 gr sugar
1 egg
1 Sachet of yeast
190 gr Milk

1 pinch salt
250 gr Cream Butter

Almond Food:
150 GR Almonds
150 gr granulated sugar
1 egg

Stuffing Solidifi:
150 GR Raisins
100 gr Almonds
50 gr candied fruit
1 teaspoon cinnamon.

Instructions


You do the flour, sugar, egg, yeast and milk in a bowl. Mix everything well and knead for 10 minutes then add the salt and cream butter. Knead well until the cream butter is absorbed into the dough. After that you do the raisins, almonds candied fruit and cinnamon. Then knead very well. Let rise for 1 hour.

Making almond food You do so: You do the almonds, sugar and egg in a kitchen machine. You run this fine until you have a beautiful almond menu.

After the rising you make 2 balls. You grab 1 ball makes him flat. You make a rod of the almond food, place it in the middle of your dough. Then you make it close. You lubricate it with egg and bake it about 30 min at 200 degrees.

After baking, decorate with almond shavings and icing sugar. Good luck.

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Scottish shortbread
Makes 16 pieces

Ingredients

250 g unsalted butter, softened
160 g (2/3 cup) caster sugar
210 g (12/3 cups) plain flour
90 g (½ cup) rice flour
1 teaspoon sugar

Instructions

Preheat the oven to 160°C (315°F/ Gas 2–3). Brush a 28 cm round pizza tray with melted butter or oil and line with baking paper.

Beat the butter and sugar with electric beaters in a small bowl until light and creamy. Transfer to a large bowl and add the sifted flours. Mix to a soft dough with a flat-bladed knife.

Lift the dough onto a lightly floured work surface and knead for 30 seconds, or until smooth.
Transfer to the pizza tray and press into a 25 cm round (the tray must be larger than the uncooked shortbread as the mixture will spread during cooking).

Pinch and flute around the edge with your fingers to decorate. Prick the surface lightly with a fork and mark into 16 segments with a sharp knife. Sprinkle with sugar and bake on the middle shelf of the oven for 35 minutes, or until firm and lightly golden.

Allow the shortbread to cool on the tray.

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