Oil bulbs with rösti, raisins and apple

Preparation time 1 hour
Waiting 1 hour

Ingredients

200 grams Aviko rösti thawed
100 grams raisins
450 ml of milk
515 grams flour
1 egg
10 grams salt
2 sachets dried yeast (a 7 grams)
1 tablespoon sugar
1 bag of vanilla sugar
1 fresh and sour apple ( e.g. gold renet or elstar )
Powdered sugar
Sunflower oil, to fry
Food processor or mixer

Preparation

The raisins for 15 minutes in lukewarm water (apple juice or rum is also tasty)
Heat the milk to lukewarm.

Beat in the food processor or with the mixer of 500 grams flour, egg, yeast, sugar, vanilla sugar.

The lukewarm milk and 10 grams of salt a smooth batter.

Beat the batter for another 5 minutes at low speed.
Meanwhile, peel the apple, cut into fours and remove the clock house.
Grate the apple wedges coarsely.

Scoop the raisins, rösti and apple grater with the rest of the flower (15 grams)
And then scoop through the batter (this prevents the filling from falling down while rising).
Let the batter covered on a draught-free warm spot rise for at least an hour, until it has doubled in volume.
Heat the frying oil to 180 degrees.

Always baptism 2 tablespoons in the hot oil.
Scoop with the spoons of batter stakes into the oil and fry the oil bulbs
In about 5 minutes on both sides golden brown and cooked.

A good oil bulb turns by itself, give them a push with a spoon.
Bake no more than 4-5 oil bulbs at once.
Drain the oil bulbs on kitchen paper and place them on a scale.
sprinkle them with powdered sugar.

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Christmas biscuits

This recipe makes about 350 grams of standard sand dough (Pette sablée) for a biscuit with Christmas flavor you can of course always add a little cinnamon or other spices to the dough. Keep in mind that the colour of the biscuits will be darker. If you want to spray it with white glaze then that may be less beautiful on a dark biscuit

Ingredients

100 grams of soft butter
75 grams of icing sugar
1 egg yolk
1/2 Teaspoon vanilla extract
150 gram flour

For glaze:

Icing sugar
Lemon juice/water

Instruction

Put the butter and icing sugar in a mixing bowl and mix until the mixture is airy and creamy. Add the egg yolk and the vanilla and mix for another 10 seconds. Sift the flour and mix with the butter on low position. Pour the dough on a work surface with flour and form a ball of dough. Wrap this in plastic foil and put it in the refrigerator for at least 2 hours until further use.

Preheat the oven to 170 C Degrees.

To make the biscuits roll out the dough to the desired thickness and use your various off-plugs to make the biscuits. Put on a baking sheet and bake the biscuits in the oven until golden brown. This will take about 10-15 minutes. Let the biscuits cool completely.

The decoration of the biscuits can be done as you wish. Let your creativity run free. To make the glaze, put the icing sugar together with a tiny bit of water and mix it up until it becomes a uniformly shiny but not too thin mixture.

Remember that you must be able to spray with it without immediately ending the biscuits. Too thick is not nice either because you will never get the layer smooth.

For some extra flavor you can use lemon instead of water for in the enamel.

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The most beautiful time of the year, is  Christmas and old and new.

But what is on the menu?

We are a curious and have therefore started a discussion also join us and

share this discussion with your friends who knows you will see delicious recipes come to pass.

Post your Favoriete Christmas recipe in the Facebook fan page, just click the fan page and goto the comment box on the right side.

place ingredients and instructions with a picture and post, ore just post a youtube video of your favoriete and stay updated, enjoy!

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Apple rings in cream dough for Christmas
For 12 pieces:

Ingredients

30 grams of oil and frying fat to bake
60 grams sugar
1 packet of vanilla sugar
2 eggs (yellow and white separately)
125 gram flour
1/8 liter cream
25 grams grated nuts
2 tablespoons rum
3 medium sized apples
flour to revolving
powdered sugar to pollinate.

Instructions

Whisk 30 grams oil, sugar, vanilla sugar and egg yolk creamy.

Alternate the flour and cream and add the nuts and the rum.

Finally, gently stir the well-stiff egg whites through it.

Cut the outstretched and peeled apples into thick slices, wind them in flour and baptize them into the dough. They have to be completely covered with it.

Put 2 or 3 apple rings at the same time in the hot frying fat (at least 1 kg in a deep, deep fryer, heated to 170-180 C degrees) and bake in golden yellow for about 4 minutes.

Let the apple rings drain, Sprinkle them with icing sugar and serve them cold or warm.

Main kitchenware: Deep fryer.
Preparation: 20 minutes.
Preparation time: About 4 minutes per filling.

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BERLINER Bulbs Recipe
For 12 to 18 bulbs

Ingredients

1.1/2 dl lukewarm milk
85 grams of sugar
20 grams of yeast or 3-stroked teaspoons of dried yeast
340 gram flour
Some salt
60 grams butter
1 egg
1 yolk
4 tablespoons milk
frying fat or lard.

For dusting: caster or icing sugar
For filling: jam or jelly.

Instructions

Stir the yeast with the lukewarm milk smoothly.

Add the remaining ingredients and knead an airy dough, let it be covered in a lukewarm place in about 1 to 1.1/2 hours.

Roll it up to a 2 cm thick piece and insert the rounds approx. 6 cm.

Make the edges moist, press a hole in half the laps and fill them with jam or jelly, cover them with the other half of the laps, stick the edges firmly on each other and let them rise to a greased baking pan for another 15 to 20 minutes.

Meanwhile make the frying fat hot until blue vapor begins to form and fry the bulbs until golden brown.

Let them drain on grey paper or cellulose paper.

dusting them with caster sugar or ge-sifted icing sugar.

Preparation: 20 minutes plus the rising time.

Preparation time: 5 to 8 minutes.

Note:  Also try it with pastry room

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Christmas party stole recipe

Ingredients

500 gr flour
50 gr sugar
1 egg
1 Sachet of yeast
190 gr Milk

1 pinch salt
250 gr Cream Butter

Almond Food:
150 GR Almonds
150 gr granulated sugar
1 egg

Stuffing Solidifi:
150 GR Raisins
100 gr Almonds
50 gr candied fruit
1 teaspoon cinnamon.

Instructions


You do the flour, sugar, egg, yeast and milk in a bowl. Mix everything well and knead for 10 minutes then add the salt and cream butter. Knead well until the cream butter is absorbed into the dough. After that you do the raisins, almonds candied fruit and cinnamon. Then knead very well. Let rise for 1 hour.

Making almond food You do so: You do the almonds, sugar and egg in a kitchen machine. You run this fine until you have a beautiful almond menu.

After the rising you make 2 balls. You grab 1 ball makes him flat. You make a rod of the almond food, place it in the middle of your dough. Then you make it close. You lubricate it with egg and bake it about 30 min at 200 degrees.

After baking, decorate with almond shavings and icing sugar. Good luck.

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Old-fashioned oil bulbs recipe for 25 pieces

Ingredients

• 250 ml-milk
• 1 bag of dried yeast (7 g)
• 1 tbsp sugar
• 300 gram flour + 1 tbsp extra for filling, sieved
• 1 egg, beaten
• For filled oil bulbs:
• 1 fresh sweet apple (e.g. Elstar), peeled
• 1 orange, schoongeboend
• 100 grams raisins
• 100 grams of currants
• 2 tbsp candied (container 100 gram)
• 2 litres of sunflower oil
• Icing sugar
• Kitchen Thermometer

Instructions

1. Make yeast mixture
Heat the milk in a saucepan to warm lukewarm. Pour the yeast and sugar into a dish. The cook warns that the yeast mixture should really foam, otherwise the batter does not rice well. Sieve the flour.

2. Batter stirring
Whisk the egg loosely and make a dimple in the flour. Pour in it the yeast mixture, the remainder of the milk, the beaten egg and a manure point salt. Stir this with the whisk to a smooth batter. Possibly add some vanilla sugar.

3. Raising the Herd
Cover the bowl with a clean, damp, warm tea towel and let the batter rise for an hour.

4. Frying of the bulbs

Heat sunflower oil up to 180 degrees Celsius. Scoop with two greased spoon heaps of batter from the bowl, leave it in the oil bags. Do not bake more than four oil bulbs at the same time and do not fry too large.

5. Make stuffed oil bulbs
Step 1 and 2 are equal to the basic recipe oil bulb bins. In step three you peel an apple and cut it into small cubes. Grate the rind of an orange. Put the apple, zest, raisins, currants and candied in a bowl and add 1 tablespoon flour. Pour the batter and mix it into a whole. The filled oil bulbs bake in the oil and sprinkle with icing sugar

Tip: Put a window open and knot a cloth around your head. The scent of oil bulbs lingers long and pulls in everywhere!

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