Apple pie with lawyer and calvados

Ingredients

Butter to grease
1.6 kg of small apples (about 12 pieces)
3 tablespoons of lemon juice
4 eggs
150 grams +1 tablespoon of sugar
2 sachets of vanilla sugar
Pinch of salt
2 tablespoons calvados
200 ml of oil
200 ml + 2-3 tablespoons of lawyer
250 grams + 1 tablespoon of flour
1 bag of baking powder
Powdered sugar
125 ml of whipped cream

Istructions

Grease a spring form of 28 cm.

Peel 600 grams of apples, remove the core and cut into small pieces.
Sprinkle with 1 tablespoon of lemon juice.
Peel 1kg of apples and cut into quarters.

Remove the core and sprinkle the wedges with 2 tablespoons of lemon juice.
Beat the eggs, 150 grams of sugar, 1 bag of vanilla sugar, and a pinch of salt
Foamy in about 8 minutes. mix in the calvados.
Add the oil and 200 ml of lawyer gradually.

Sift 250 grams of flour and the baking powder over the batter and stir in briefly.
Sprinkle the apple pieces with 1 tablespoon of flour and spat through the batter.
Spread the batter in the baking tin. divide the apple slices over it.

Bake the apple pie in a preheated oven in about 75 minutes.
Electric 175 degrees
Hot air 150 degrees
Gas oven stand 2



Sprinkle 1 bag of vanilla sugar over the still hot cake and let it cool down.
Sprinkle the cake with icing sugar.
Beat the cream with 1 tablespoon of sugar.

Decorate the cake with cream flakes and 2-3 tablespoons of lawyer.

Read more

Apple Tompoucen Recipe

Ingredients

4 slices Butter Puff
Icing sugar
100 gram Mascarpone
1 teaspoon cinnamon
Grate of 1/3 Lemon
2 cm fresh ginger root (grated)
4 tablespoons sugar (brown caster sugar)
2 apples, peeled and thin slices
1 tablespoon cream butter

Instructions

Preheat the oven to 200 degrees (or 210 degrees for hot air)
Coated a baking sheet with baking paper.

Cut all puff bites in half and prick it with a fork(otherwise they will rise too much.

Bake the 8 pieces of puff light brown in about 15 minutes.
Remove the puff pastry from the oven and sprinkle with powdered sugar, that you shake through a sieve.

Put back in the oven, and bake another 1 minute, so that the sugar karamelliseert.
Set aside and let cool.

Grab a bowl and whisk with the blender the mascarpone along with the lemon grater, cinnamon powder, ginger, and 2 tablespoons of sugar.

Heat the butter in a saucepan and fry the pieces of apple with the remaining sugar (2 tablespoons.

Bake until the sugar is caramelised. Let the apples cool well.

Always put 2 puff halves before you and spread 1 half with the Mascarponecrême. Put thereupon overlapping the slices of apple and put the other half puff pastry top.

Do this 4 times, to make 4 tompoucen.

Read more

Apple rings in cream dough for Christmas
For 12 pieces:

Ingredients

30 grams of oil and frying fat to bake
60 grams sugar
1 packet of vanilla sugar
2 eggs (yellow and white separately)
125 gram flour
1/8 liter cream
25 grams grated nuts
2 tablespoons rum
3 medium sized apples
flour to revolving
powdered sugar to pollinate.

Instructions

Whisk 30 grams oil, sugar, vanilla sugar and egg yolk creamy.

Alternate the flour and cream and add the nuts and the rum.

Finally, gently stir the well-stiff egg whites through it.

Cut the outstretched and peeled apples into thick slices, wind them in flour and baptize them into the dough. They have to be completely covered with it.

Put 2 or 3 apple rings at the same time in the hot frying fat (at least 1 kg in a deep, deep fryer, heated to 170-180 C degrees) and bake in golden yellow for about 4 minutes.

Let the apple rings drain, Sprinkle them with icing sugar and serve them cold or warm.

Main kitchenware: Deep fryer.
Preparation: 20 minutes.
Preparation time: About 4 minutes per filling.

Read more

Turban with Apple and Pecan Nuts and Caramel Sauce

Ingredients

3 eggs
200 grams dark brown caster sugar
280 ml sunflower oil
2 teaspoons vanilla extract
375 gram Flour
1 teaspoon salt
1 teaspoon baking soda
500 grams apple peeled and small cubes
120 grams pecan nuts, chopped

For the caramel sauce:

100 ml whipped cream
1 Bag Lonka Fudge

Instructions

Preheat the oven to 180 degrees and grease the Turban form.
Beat the eggs frothy in a bowl, gradually add the sugar.
Mix the oil and vanilla extract through it.

Mix the flour, salt and baking soda and add it to the egg mixture.
Stir the apple and pecan nuts through it.

Scoop the batter into the Turban form and bake the cake in 1 hour and 15 minutes in the preheated oven.

Let the cake cool for 10 minutes in the shape and then pour the cake on a serving dish.

For the caramel sauce, put the whipped cream and the fudge and heat under stirring until the sauce gets a nice tan. (not too dark) and slowly pour over the warm cake.

Read more

Apple Tomato Puddings
For four Pieces

Ingredients

I 4 dl tomato Juice
15 grams gelatin
2.1/2 dl Water
1 tablespoon Worcester sauce
1 teaspoon salt
Some pepper
1 Hand Apple
60 grams of lean ham to one piece, for garnish.
Some lettuce leaves.

Instructions

Let the gelatin soak 6 to 8 minutes in the water and loosen them on a soft fire, do not let them cook.

Pour into the tomato juice and stir well.

Put the Worcester sauce the pepper, and salt at and stir occasionally until the masses begin to stiffen.

Peel and drill the apples, cut them and also the ham into small cubes and scoop them evenly through the tomato juice.

Fill the shapes, the stuffing may no longer be bagged and let it solidify further.

Serving: Turn the puddings, to on a bed of washed well-dried lettuce leaves.

Read more

Original Strudel recipe for 6 or 7 servings

Ingredients

300 gram flour
Pinch salt
1 tablespoon oil
1 egg
Water

For the filling:

90 gram soft bread crumbs of brown bread
100 grams butter
750 grams of vegetable apples (weighed after peeling)
90 grams of brown sugar
100 gram Raisins
100 grams chopped, blanched almonds
2 teaspoons cinnamon
100 grams mixed, candied lemon and orange zest

For the garnish:

30 a 60 grams powdered sugar and apple slices

Instructions

Sieve the flour with the salt, add the oil and the loosely beaten egg and tie the dough with some water.

Let it rest for 30 minutes in a cool place.

Bake in between the breadcrumbs in 45 grams of butter.

Peel the apples and cut into fliterdunne slices.

Put the dough on the countertop and roll it out fold it up and roll it out again.

Repeat until one can roll out the dough very thinly.

Cover the dough with some melted butter, put all the ingredients before filling it.

Fold the ends inside so that the fill can not fall out and roll the dough up.

Place the roll on the baking sheet, possibly in the form of a horseshoe and cover the dough with the rest of the butter.

Bake the coil nicely golden brown 6 a 7 minutes on 220 a 230 degrees then put the furnace somewhat lower on 175 a 190 degrees and bake 25 minutes.

Serve:

Cut the roll into pieces and sprinkle with powdered sugar.

Give the pastries warm or cold, garnished with apple slices.

Read more

Apple Tart with calvados crispy
Ingredients for approx. 16 pieces.

Ingredients

Butter and breadcrumbs for the baking Tin
7 (small apples (ca. 700 grams
3-4 tablespoons lemon juice
160 grams (soft) butter
175 grams of sugar
1 sachet vanilla sugar
Salt
3 eggs
175 grams flour
2 teaspoons baking powder
3 tablespoons milk
75 grams walnuts
3-4 tablespoons calvados (Apple brandy)

Instructions

Grease a springform Pan (26 cm) in and sprinkle it with breadcrumbs. Peel the apples, cut them
And remove core.

Unzip them to the rounded side in with a fork or cut them with a knife.
Drizzle them with the lemon juice.

Stir in 125 g butter, 100 grams of sugar, the vanilla sugar and a pinch of salt until a cream. Stir in the eggs one by one by. mix the flour and baking powder.

Stir in the flour and the milk
Alternately in small quantities by the batter.

Spread the batter into the form.
Add the apples with the convex side facing up on the URbeslag.bak the Apple Pie ca. 30 minutes in a preheated oven (electric 175 degrees/150 degrees hot air/gas position 2)

Chop the walnuts coarsely. Karamelliseer 75 grams of sugar until it is golden brown and take the pan from the heat. stir 35 grams of butter.

Add the calvados little by little. Put the pan briefly on the heat and stir the mixture is smooth. take the pan from the heat and stir in the walnuts by the mixture.

divide the crispy right away about the cake. Bake the cake at the same temperature another ca. 10 minutes. take the cake right out of the form.

allow it to cool.

Read more

Apple Pie with Whiskey for 16 pieces.

Ingredients

175 grams of dark chocolate
100 grams butter
3 eggs
310 grams of sugar
2 sachets vanilla sugar
Salt
150 grams of flour
1 teaspoon baking powder
750 g apples
250 ml Apple juice
1 packet of vanilla pudding (to cook for 500 ml milk)
4-6 tablespoons whiskey
250 grams mascarpone
250 grams low-fat cottage cheese
Half organic Lemon
250 ml whipping cream
2 bags of cream Strengthener
Cocoa powder
Baking paper
1 plastic freezer bag

Instructions

Siege a springform Pan (26 cm) with baking paper. break 100 grams
100 grams of chocolate in pieces. melt the
pieces chocolate Au Bain-Marie.

Allow it to cool slightly.

Beat the eggs, 250 grams sugar, 1 packet
Vanilla sugar and a pinch of salt in 8 minutes foamy. spatula
The liquid chocolate by the egg mass. sieve the flour
And baking powder over it and fold it.

Spread the batter into the form, the pie crust about 40 minutes
In a preheated oven.
(electric 175 degrees, 150 degrees hot air, gas stand 2. allow it to cool.

Peel the apples, cut them into quarters, remove the core and cut them
Into pieces of approx. 2 cm. bring the Apple juice to a boil.

Stew the apples in the Apple Juice 2-4 minutes with the lid on the pan, (they should
Softening, but not fall apart).
Drain and catch the juice on, fill the juice with water
Up to 350 ml. keep 6 tablespoons Apple Juice apart.

Let the Apple juice to cool.
Mix the pudding powder and the 6 tablespoons Apple juice.
Bring the rest of the Apple juice to a boil.
Add while stirring the pudding powder.

Let the juice simmer for about 1 minute, stirring constantly.
Add the apples. let it cool slightly.
Sprinkle the pie crust with the whiskey.

Divide the Apple compote over the pie crust.
Let the compote to cool completely.
Press the half a lemon.

Mix the mascarpone, cottage cheese, 60 grams of sugar,
1 sachet vanilla sugar and the lemon juice short.
Beat the whipped cream Strengthener and gradually add,
The far.

Fold in the whipped cream by the mascarponecreme.
Spread the cream on the Apple compote.
Put the cake about 1 hour cold away.
Grate 25 grams of chocolate.

Break the 50 grams of chocolate into pieces and melt him au-bain marie.

Fill a plastic freezer bag with the chocolate,
And cut a small corner off.
Decorate the cake with chocolate stripes, and a chocoladeraspel.
Bestuif the cake with cocoa.

Read more

Apple-Almond Cake for 26 pieces

Ingredients

100 ml milk
200 g flour
Salt
150 grams of sugar
7 grams dry yeast
1 egg
100 grams butter (soft)
150 grams almonds
1 kg apples (sour)
4 tablespoons lemon juice
200 ml Apple juice
400 ml whipping cream
1 packet vanillepudding powder (to cook for 500 ml milk)
2 sachets vanilla sugar
2 bags of cream Strengthener (beat-fix)
Powdered sugar
Evt. mint leaves for decoration

Instructions

Heat the milk until it is lukewarm. Mix 200 flower, 50 grams of sugar, a pinch of salt and the yeast. Add the egg, 25 g butter and the milk. Knead the dough for about 5 minutes with the mixer. Cover the dough and let it rise in a warm place about 30 minutes.

Grease a spring form (26 cm). knead the dough, roll it out on some flour (26 cm) and put it in the form. Let the dough rise for approx. 15 minutes again.

Melt 75 g butter. stir in 100 grams of sugar and let the mixture simmer it gently while stirring, until the sugar is dissolved. Add 100 ml whipping cream and let the mixture again 2-3 minutes. Stir the almonds through. leave about 5 minutes to cool.

Spread the mixture on the dough. Bake the cake in a preheated oven 25-30 minutes. (electric: 175 c/150 c/gas oven hot air: stand2) let the cake cool down.

Peel the apples, cut them into quarters, remove the cores and cut into thin wedges. let the lemon juice, the juice and the Apple slices, with the lid on the pan about 5 minutes, until softened. mix the pudding powder and 6 tablespoons water. stir the mixture by the compote and let simmer for about 1 minute, stirring.

Let the compote ca. 40 minutes to cool.
Cut the pie crust in half horizontally. Connect the springform pan to the bottom soil. ironing the compote over it. put the cake about 1 hour cold away. Whip 300 ml cream with the vanilla sugar and the cream Strengthener. spread the cream over the compote.

Put the cake about 1 hour cold away. Add second bottom on the whipped cream. Sprinkle with icing sugar and decorate. with Mint.

Read more

The best Apple Matzo Kugel recipe
8 servings

Ingredients

4 matzo sheets
3 eggs, beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
1/2 cup raisins

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Read more

Dutch Apple Pie
CA. 10 pieces | preparation: 30 min | oven: 45 min

Ingredients

300 g flour + extra
125 g caster sugar
Salt
200 g cold butter + butter for greasing
1 egg yolk
100 g raisins
1 dl orange juice
1 kg firm apples (jonagold, elstar, peeled and chopped) 2 tbsp custard powder
2 tsp cinnamon
2 tbsp sugar
3 tbsp apricot jam

Instructions

In a bowl, mix the flour, brown sugar and salt. Cut the butter into pieces, scoop them through the flour mixture and cut them with two knives small. Add the egg yolk and knead everything with cool hand into a coherent ball of dough. Grease a spring form (24 cm) with butter and press ⅔ of the dough in it. Put form and remaining dough in the refrigerator until use.

Preheat the oven to 175 ° c. Place in a saucepan, combine raisins with the orange juice to a boil, let them simmer for about 5 minutes and the moisture evaporate.

Mix the Apple with the raisins, custard, cinnamon and sugar, and spread the filling over the pie crust. Roll the rest of the dough, cut it into strips of approx. 1 cm wide and put that in a diamond pattern over the filling (press them to its edge).

Slide the cake one ledge outside him in the middle of the oven and Bake 45 minutes until golden brown. Take it from the oven and brush him directly with the jam. Let the cake cool 10 minutes in the form. Remove the form and put the Apple Pie on a scale.

Read more