Oil bulbs with rösti, raisins and apple

Preparation time 1 hour
Waiting 1 hour

Ingredients

200 grams Aviko rösti thawed
100 grams raisins
450 ml of milk
515 grams flour
1 egg
10 grams salt
2 sachets dried yeast (a 7 grams)
1 tablespoon sugar
1 bag of vanilla sugar
1 fresh and sour apple ( e.g. gold renet or elstar )
Powdered sugar
Sunflower oil, to fry
Food processor or mixer

Preparation

The raisins for 15 minutes in lukewarm water (apple juice or rum is also tasty)
Heat the milk to lukewarm.

Beat in the food processor or with the mixer of 500 grams flour, egg, yeast, sugar, vanilla sugar.

The lukewarm milk and 10 grams of salt a smooth batter.

Beat the batter for another 5 minutes at low speed.
Meanwhile, peel the apple, cut into fours and remove the clock house.
Grate the apple wedges coarsely.

Scoop the raisins, rösti and apple grater with the rest of the flower (15 grams)
And then scoop through the batter (this prevents the filling from falling down while rising).
Let the batter covered on a draught-free warm spot rise for at least an hour, until it has doubled in volume.
Heat the frying oil to 180 degrees.

Always baptism 2 tablespoons in the hot oil.
Scoop with the spoons of batter stakes into the oil and fry the oil bulbs
In about 5 minutes on both sides golden brown and cooked.

A good oil bulb turns by itself, give them a push with a spoon.
Bake no more than 4-5 oil bulbs at once.
Drain the oil bulbs on kitchen paper and place them on a scale.
sprinkle them with powdered sugar.

Read more

The most beautiful time of the year, is  Christmas and old and new.

But what is on the menu?

We are a curious and have therefore started a discussion also join us and

share this discussion with your friends who knows you will see delicious recipes come to pass.

Post your Favoriete Christmas recipe in the Facebook fan page, just click the fan page and goto the comment box on the right side.

place ingredients and instructions with a picture and post, ore just post a youtube video of your favoriete and stay updated, enjoy!

Read more

Apple rings in cream dough for Christmas
For 12 pieces:

Ingredients

30 grams of oil and frying fat to bake
60 grams sugar
1 packet of vanilla sugar
2 eggs (yellow and white separately)
125 gram flour
1/8 liter cream
25 grams grated nuts
2 tablespoons rum
3 medium sized apples
flour to revolving
powdered sugar to pollinate.

Instructions

Whisk 30 grams oil, sugar, vanilla sugar and egg yolk creamy.

Alternate the flour and cream and add the nuts and the rum.

Finally, gently stir the well-stiff egg whites through it.

Cut the outstretched and peeled apples into thick slices, wind them in flour and baptize them into the dough. They have to be completely covered with it.

Put 2 or 3 apple rings at the same time in the hot frying fat (at least 1 kg in a deep, deep fryer, heated to 170-180 C degrees) and bake in golden yellow for about 4 minutes.

Let the apple rings drain, Sprinkle them with icing sugar and serve them cold or warm.

Main kitchenware: Deep fryer.
Preparation: 20 minutes.
Preparation time: About 4 minutes per filling.

Read more

Old-fashioned oil bulbs recipe for 25 pieces

Ingredients

• 250 ml-milk
• 1 bag of dried yeast (7 g)
• 1 tbsp sugar
• 300 gram flour + 1 tbsp extra for filling, sieved
• 1 egg, beaten
• For filled oil bulbs:
• 1 fresh sweet apple (e.g. Elstar), peeled
• 1 orange, schoongeboend
• 100 grams raisins
• 100 grams of currants
• 2 tbsp candied (container 100 gram)
• 2 litres of sunflower oil
• Icing sugar
• Kitchen Thermometer

Instructions

1. Make yeast mixture
Heat the milk in a saucepan to warm lukewarm. Pour the yeast and sugar into a dish. The cook warns that the yeast mixture should really foam, otherwise the batter does not rice well. Sieve the flour.

2. Batter stirring
Whisk the egg loosely and make a dimple in the flour. Pour in it the yeast mixture, the remainder of the milk, the beaten egg and a manure point salt. Stir this with the whisk to a smooth batter. Possibly add some vanilla sugar.

3. Raising the Herd
Cover the bowl with a clean, damp, warm tea towel and let the batter rise for an hour.

4. Frying of the bulbs

Heat sunflower oil up to 180 degrees Celsius. Scoop with two greased spoon heaps of batter from the bowl, leave it in the oil bags. Do not bake more than four oil bulbs at the same time and do not fry too large.

5. Make stuffed oil bulbs
Step 1 and 2 are equal to the basic recipe oil bulb bins. In step three you peel an apple and cut it into small cubes. Grate the rind of an orange. Put the apple, zest, raisins, currants and candied in a bowl and add 1 tablespoon flour. Pour the batter and mix it into a whole. The filled oil bulbs bake in the oil and sprinkle with icing sugar

Tip: Put a window open and knot a cloth around your head. The scent of oil bulbs lingers long and pulls in everywhere!

Read more