Delicious Donuts Recipe
For 12 annular domuts

Ingredients

2 eggs

240 grams of self-rising flour

Pinch of salt

About 1.1/2 dl milk (or use half milk half cream)

30 grams melted butter

Oil or grease to bake

60 a 85 gram white caster sugar

For 12 round Donuts

The same ingredients as above, but reduce the amount of milk or mixture of milk and cream to 12 tablespoons.

Instructions: for annular domuts

Sift the flour with the salt, whisk the eggs through and gradually add the milk and melted butter during stirring.

Knead the dough lightly, it should be pretty soft.

Take small pieces of it and knead rings from there.

See if the oil or grease is already hot enough.

Put the doughnuts in the pan and fry in a short time golden brown.

Remove them from the pan and let them drain on grey paper and roll them through the sugar.

Instructions: Round Donuts

Sift the flour with the salt, add the egg yolks, milk or milk with cream and the melted butter.

Beat the egg whites stiffly, scoop it gently through the dough.

Let the dough of a spoon fall into the pan.

Put the doughnuts in the pan and fry in a short time golden brown.

Remove them from the pan and let them drain on grey paper and roll them through the sugar.

Note: Baking time is about 5 minutes.

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Banana fritters in coconut batter recipe
Serves 6

Ingredients

100 g (½ cup) glutinous rice flour
100 g freshly grated coconut or 60 g desiccated coconut 50 g (¼ cup) sugar
1 tablespoon sesame seeds
60 ml (¼ cup) coconut milk
6 sugar bananas
oil, for deep-frying
ice cream, to serve

instructions

Place the flour, coconut, sugar, sesame seeds, coconut milk and 60 ml (¼ cup) water in a bowl and whisk to a smooth batter — add more water if the batter is too thick. Set aside to rest for 1 hour.

Peel the bananas and cut in half lengthways (cut each portion in half crossways if the bananas are large).

Fill a wok or deep heavy-based saucepan one-third full of oil and heat to 180°C (350°F), or until a cube of bread browns in 15 seconds.

ip each piece of banana into the batter, then drop gently into the hot oil. Cook in batches for 4–6 minutes, or until golden brown all over.

Remove with a slotted spoon and drain on paper towels. Serve hot with ice cream.

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Cheese fritters with herb butter
for 4 persons | preparation: approx. 25 min

Ingredients

125 g soft butter
1 tsp finely chopped parsley 1 tsp finely chopped Chervil
1 tsp finely chopped chives
1 tbsp lemon juice
1 Pack poffertjesmix
100 g grated mature cheese (freshly ground) pepper
40 g melted butter

Instructions

Mix the soft butter, herbs and lemon juice in a bowl.
Make the poffertjes batter according to package directions and add the cheese and pepper to taste.

Brush the pan with a brush with the Burrows of a melted butter. Fill in the hole for the half with batter and fry the pancakes quickly on both sides until golden brown and cooked through. Serve the pancakes with a knob of butter.
Delicious with halved cherry tomatoes.

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